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Over 300 years of winemaking. The legend of Boschendal's wines goes as far back as 1685. Only grapes from specially selected vineyards in the mountainous areas of the coastal region are used to make this rich blend of noble varietals. Made in the classic style and using French oak for maturation, the Boschendal Shiraz-Cabernet Sauvignon brings the best characteristics of the two varietals to the fore. The Cabernet Sauvignon's meaty depth and firm tannins are offset by the Shiraz's lingering spice and black fruit.
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