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The Maiziere Family settled in Burgundy in the 12th century. In 2010, Pascal and Anne Maiziere decided to relaunch the Domaine created by their father Pierre Maiziere in 1969. The focus is on creating wines of elegance and purity from a small range of sites in the Cotes de Nuits.
The vines for this wine are located in the southern sector of Nuits-Saint-Georges. Here the soil is broken and rocky, resulting in powerful, muscular expressions of Pinot Noir. The vineyards are worked by hand with great attention to detail, with minimal use of non-organic treatments.
The grapes are destemmend and softly pressed. Maceration and vinification takes two to three weeks at controlled temperatures. Only indigenous yeasts are used for fermentation. The wine is then aged in French oak barrels. 20% of which are new.
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